Big plates, cold beer, no fuss

Giant roast beef sandwiches, broasted chicken, and a bar that takes the drinks seriously. The kitchen runs from open to close — not just till nine.

The full menu lands when the doors do. Here's what we can tell you today — get on the list and you'll see the whole thing before anyone walks in.

Get the menu first Call (651) 390-1342

Out of Slick's Kitchen

Our kitchen has a name and its own standards. Big portions, cooked properly, and a full menu available right up until close — because a late plate is half the point of a room like this.

The ones we can talk about

A few things are already locked in. These are the plates and glasses people will be ordering on night one.

The signature

The F5 roast beef

Piled high and named for the top of the tornado scale. Most people take half of it home. If you only order one thing here, this is it.

Fresh from the fryer

Broasted chicken

Pressure-fried the old-school way — crackling outside, juicy all the way through, with the sides you'd hope for.

From the bar

The Hail Mary

Our Bloody Mary, loaded and served over round ice — the good kind of hail. Ask for it with a beer back.

On tap & by the glass

Beer & wine

Local taps that rotate, plus a wine list picked to go with the food rather than to pad the page.

Before you order

Tell your server about any food allergy or dietary restriction. Our kitchen handles common allergens including milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy and sesame, and we can't guarantee any item is free of a given allergen.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.